• Cook - 40 hr/wk (Madison)

    Job Locations US-WI-Madison
    Category
    Food Services
    Type
    Regular Full-Time 1.0 FTE
    Full Time Equivalent
    1.0 FTE (40 hours/week)
    On Call Responsibilities
    No On Call Responsibilities
    Weekend Rotation
    Occasional Weekend Work
  • Overview

    Like to cook? Love food? If you appreciate good food, this job is perfect for you!  Agrace is looking for a kind and competent addition to our kitchen team.  This position will provide the right person with a meaningful connection to an organization with a wonderful mission by providing comforting meals to our patients and their family members.  There is no previous cooking experience required.  We are committed to providing the right match with the skills to be successful in this position. Come work at Agrace and find out why it is one of the best places to work.

     

     

    Responsibilities

    • Meal preparation and distribution for patients
    • Set up and tear down of meal cart
    • Maintenance and inventory of the kitchen and supplies
    • Provide outstanding customer service to patients, families, and staff
    • Responsible for kitchen/grocery inventory
    • Teams with other kitchen staff on small events hosted at our inpatient unit
    • Assists Executive Chef in menu creation

     

    Qualifications

    • High school diploma/equivalent; associate’s degree in Food Service or related field is preferred., Skills and A
    • One to three years experience in food service preferred
    • Experience in menu planning, cooking, serving and cleanup preferred
    • Food Services experience in a healthcare setting is preferred
    • Knowledge of overall kitchen operations
    • Ability to operate all equipment in a safe manner
    • Ability to communicate effectively with others

     

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